If you've had as many courgettes this year as we have, you'll be constantly looking for new recipes. Unfortunately, I can't claim this one as mine as it came from the BBC Good Food site, but I can claim it as one of my favourites.
Courgette and Parmesan Tart
Ready-rolled puff pastry (I prefer to make my own shortcrust)
3 courgettes, sliced
2 garlic cloves (or more if you like), sliced
Olive oil
4 tbsp mascarpone*
50g grated Parmesan
Salt and black pepper
*I find the mascarpone and parmesan mix a little too thick, so I add some creme fraiche to thin it down a little)
Heat oven to 200 deg.C
Line dish or tray with pastry.
Toss courgettes and garlic with olive oil and lots of seasoning.
Mix mascarpone with half the parmesan and spread in pastry case. Arrange courgettes in overlapping rows.
Bake 15 mins.
Scatter with remaining parmesan.
Bake 15-20 minutes.
This is a very easy recipe to prepare, and I've dished it up for lots of people. So far, everyone thinks it's fabulous - definitely one to try.
P.S. The cotton flowers have now fallen off and there's a little bulbil underneath, so I think they were pollinated.
Courgette and Parmesan Tart
Ready-rolled puff pastry (I prefer to make my own shortcrust)
3 courgettes, sliced
2 garlic cloves (or more if you like), sliced
Olive oil
4 tbsp mascarpone*
50g grated Parmesan
Salt and black pepper
*I find the mascarpone and parmesan mix a little too thick, so I add some creme fraiche to thin it down a little)
Heat oven to 200 deg.C
Line dish or tray with pastry.
Toss courgettes and garlic with olive oil and lots of seasoning.
Mix mascarpone with half the parmesan and spread in pastry case. Arrange courgettes in overlapping rows.
Bake 15 mins.
Scatter with remaining parmesan.
Bake 15-20 minutes.
This is a very easy recipe to prepare, and I've dished it up for lots of people. So far, everyone thinks it's fabulous - definitely one to try.
P.S. The cotton flowers have now fallen off and there's a little bulbil underneath, so I think they were pollinated.
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